Liquor isn’t just a mind-boggling drink. It is also a prime mover of human culture from the antecedent. Human love for tipple goes back to a time before farming.
Many of us have heard about biofuels as an environmental asset. Biofuels gave a promising solution for approaching fuel scarcity. But have you ever imagined the possibility of bio-liquor and its health benefits?
Doctor B.Srinivasa Amarnath, an Ayurvedic practitioner from Chittoor district, has extracted liquor base from organic barley and grape. He made Bio-liquors like beer, whiskey, and brandy. Also, he infused herbs like aloe-vera and mint leaves and other pulsing spices instead of molasses. These spices give them exotic aroma and flavor with fantastic health benefits.
It is far better than that of present liquor. Because regular alcohols have chemicals, molasses from sugarcane, glycerin, these chemicals always do the maximum health damage, addictive too.
Dr. B.Srinivasa Amarnath had this concept of bio liquors after seeing the addiction to alcohol. He thought, why not produce some liquor from Bioproducts, which has less damaging effects on one’s health.
He claims that with this unique brand, tipplers would not get hangovers if they consume the bio-liquor. The bio-versions of beer, whiskey, brandy prepared from natural alkaloids. They extracted from herbs like aloe-vera, tulsi, sarpagandha, arjuna, Honey, and mint leaves, instead of molasses, they said. Bio-liquors do not contain any synthetic flavors, chemicals, sugar, or extra nitric alcohol, they claimed.
The bio liquor contains many natural herbs that include Ashwagandha, Aloe vera, Tulsi, Rasna, Phyllanthus Niruri, Arjuna bark, Honey, Sarpagandha, Vrksamla, Brahmi, turmeric, and Akarakarabha.
Some bitter spices like angelica, gentian stimulate digestion. Some other spices like chamomile, cinnamon, ginger, anise helps in gastric emptying by acting as great carminatives. Chamomile has a pleasant flavor, which accounts for its history of infusion into alcoholic beverages.
The cinnamon bark has been shown to moderate the increased blood sugar levels and improves blood circulation.
The essence of cloves works well with other flavors and works as a great digestant.
Not only enriched taste, flavor, but also the health benefits of bio liquor grabs more attention than regular alcohol.
At present, we are supplying 3 of its kind bio liquors. The company spokesperson claimed that “these bio spirits are the first of its kind in the world.”
Bio whiskey made from high-quality grains, enriched with natural botanicals. Imparting it a zesty tang with a fruity aroma.
Bio Club Vodka:
Made from superlative American Grains, six times distilled and infused with layers of Honey and selected natural botanicals.
Bio delight rum:
It has the unique and bold flavor you love infused with 16 Natural Botanicals. Giving you the best drinking experience and making it a perfect drink.
The contents of Alcohols % in Bio – Brandy & bio-Whiskey will be 42.8 %, 5 % in Bio – Beer and 8 % in Bio – Beer ( Strong ) and will never have the odor or Foul smell when compared to the regular hot drink
Above all, these drinks are very smooth and goes well with any cocktail combination. The demand for the products has been growing abnormally.
“Cheers to Bio Liquors“