Bio Bourbon preparation is different from other whiskeys. Any whiskey preparation takes only a few days of distillation, followed by some purification. Though you can sip it up straight from the barrel, it wouldn’t compete with the rich taste of Bio bourbon whiskey that tipplers enjoy.
Here is the reason why golden drops of Bio whiskey are more precious than the regular whiskeys.
Bio whiskey taste, colour depends on three important things,
2. Barrel to mature Bourbon
3. Natural botanicals
Climate is a significant factor in Bourbon production. Bourbon whiskey aged in typically dry environments. Dry environments fasten the evaporation. It takes less time to form Whiskey concentrate also known as “White dog.” This concentrate develops a golden brown colour after aging. Bourbons obtain more color and flavor the longer they age in wood.
Most of us know that aged Bourbon whiskey is not only costlier but is more intricate in taste. The oldest whiskeys available undergo aging till half a century and can sell up to $20,000-$30,000. Bio Bourbon whiskey aged in hand-picked oak wood barrels. These barrels are charred to create a layer of charcoal around the barrels.
The concentrated spirit poured into these oak barrels to remove unwanted flavors of raw whiskey through the “adsorption process.” Also, the wood adds its zest to the whiskey. Infusing the Bourbon with lignins and tannins makes Bourbon whiskey dry, lactones gives buttery flavor and vanillin for vanilla taste.
After maturing, Bourbon is separated from the barrel and is typically filtered to give smooth palate. Unlike other Bourbon whiskeys, Bio Bourbon, made from High-quality grains, imported age-old malts, and 16 natural botanicals that make it unique. These herbs produce core Bio bourbon flavor and minimize alcohol side effects.
“Too much of anything is bad, but too much good whiskey is barely enough.” ― By Mark Twain.
These words from Mark twain perfectly describes our bio bourbon whiskey.
Why wait? Contact Rockies Spirits at +720-600-6022, to taste the best in class Bourbon whiskey and more bio liquors.